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Isolation purification structural analysis and coagulatory activity of water-soluble polysaccharides from Ligustrum lucidum Ait flowers

机译:女贞花水溶性多糖的分离纯化结构分析及凝血活性

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摘要

In this study, Ligustrum lucidum flowers as raw material, the extraction, isolation and coagulatory activity of polysaccharides were carried out for the first time. The crude polysaccharide was obtained by hot water extraction and ethanol precipitation, and preliminarily purified by Sevage method and D101 macroporous resin. Then the polysaccharide was further purified by DEAE-52 cellulose and Sephadex G-100 column chromatography, respectively. The structural characteristics were detected by LC, GC, FT-IR and NMR. Furthermore, the coagulatory activity of the polysaccharides were investigated by APTT, TT, PT and FIB assays in vitro. The results demonstrated that four polysaccharides were isolated from flowers of L. lucidum, named as LLP-1a, LLP-1b, LLP-2 and LLP-3, and the yields were 0.039, 0.0054, 0.0055 and 0.017%, respectively based on the weight of the dried flowers. The four polysaccharides components were free of nucleic acids and proteins, and their average molecular weights were 25,912, 64,919, 3,940,246 and 2,975,091 g/mol, respectively. The monosaccharide compositions of LLp-1a were l-rhamnose, l-arabinose, d-xylose, d-glucose and d-galactose (molar ratio of 3.16: 2.46: 1.00: 7.27: 4.22). Only d-galactose was detected from LLp-1b. LLp-2 was composed of l-arabinose, d-glucose and d-galactose (molar ratio of 1.28:1.32:1.00). LLp-3 was composed of l-rhamnose, l-arabinose, d-xylose, d-glucose and d-galactose (molar ratio of 5.85: 2.21: 2.23: 1.00: 2.25). Coagulation assays indicated that LLp-1a and LLp-3 had good anticoagulant effect in vitro, while LLp-1b showed procoagulant activity.
机译:本研究以女贞子花为原料,首次进行了多糖的提取,分离和凝血活性的研究。通过热水萃取和乙醇沉淀获得粗多糖,并通过Sevage方法和D101大孔树脂进行初步纯化。然后分别通过DEAE-52纤维素和Sephadex G-100柱色谱进一步纯化多糖。通过LC,GC,FT-IR和NMR检测结构特征。此外,通过APTT,TT,PT和FIB测定在体外研究了多糖的凝血活性。结果表明,从灵芝花中分离到了4种多糖,分别为LLP-1a,LLP-1b,LLP-2和LLP-3,分别为0.039,0.0054,0.0055和0.017%。干花的重量。四种多糖成分不含核酸和蛋白质,其平均分子量分别为25,912、64,919、3,940,246和2,975,091 g / mol。 LLp-1a的单糖成分为l-鼠李糖,l-阿拉伯糖,d-木糖,d-葡萄糖和d-半乳糖(摩尔比为3.16:2.46:1.00:7.27:4.22)。从LLp-1b中仅检测到d-半乳糖。 LLp-2由1-阿拉伯糖,d-葡萄糖和d-半乳糖组成(摩尔比为1.28:1.32:1.00)。 LLp-3由l-鼠李糖,l-阿拉伯糖,d-木糖,d-葡萄糖和d-半乳糖组成(摩尔比为5.85:2.21:2.23:1.00:2.25)。凝血试验表明,LLp-1a和LLp-3在体外具有良好的抗凝作用,而LLp-1b具有促凝活性。

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