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Comparing the mRNA expression profile and the genetic determinism of intramuscular fat traits in the porcine gluteus medius and longissimus dorsi muscles

机译：猪臀小肌和背最长肌肌肉mRNA表达谱和肌内脂肪性状遗传决定因素的比较

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摘要

BackgroundIntramuscular fat (IMF) content and composition have a strong impact on the nutritional and organoleptic properties of porcine meat. The goal of the current work was to compare the patterns of gene expression and the genetic determinism of IMF traits in the porcine gluteus medius (GM) and longissimus dorsi (LD) muscles.

机译：背景肌内脂肪（IMF）的含量和组成对猪肉的营养和感官特性有很大影响。当前工作的目的是比较猪臀肌（GM）和背最长肌（LD）肌肉的基因表达模式和IMF性状的遗传确定性。

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期刊名称 BMC Genomics
作者
Rayner González-Prendes; Raquel Quintanilla; Emilio Mármol-Sánchez; Ramona N. Pena; Maria Ballester; Tainã Figueiredo Cardoso; Arianna Manunza; Joaquim Casellas; Ángela Cánovas; Isabel Díaz; José Luis Noguera; Anna Castelló; Anna Mercadé; Marcel Amills;
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作者单位

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年(卷),期 2019(20),-1
年度 2019
页码 170
总页数 18
原文格式 PDF
正文语种
中图分类遗传学;应用微生物学;
关键词
Intramuscular fat Fatty acid content Genome-wide association analysis Duroc pig Gene expression;

机译：肌内脂肪;脂肪酸含量;全基因组关联分析;杜洛克猪;基因表达;

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专利

1. Comparing the mRNA expression profile and the genetic determinism of intramuscular fat traits in the porcine gluteus medius and longissimus dorsi muscles [J] . Rayner González-Prendes, Raquel Quintanilla, Emilio Mármol-Sánchez, BMC Genomics . 2019,第1期

机译：猪臀小肌和背最长肌肌肉mRNA表达谱和肌内脂肪性状遗传决定因素的比较
2. Temperature and pH dependence of the autoxidation rate of bovine, ovine, porcine, and cervine oxymyoglobin isolated from three different muscles-Longissimus dorsi, Gluteus medius, and Biceps femoris [J] . Gutzke D, Trout GR Journal of Agricultural and Food Chemistry . 2002,第9期

机译：温度和pH值依赖于从三种不同的肌肉-背最长背肌，中臀臀肌和股二头肌中分离出来的牛，羊，猪和宫颈氧肌红蛋白的自氧化速率
3. Effects of yeast culture supplementation and the ratio of non‐structural carbohydrate to fat on growth performance, carcass traits and the fatty acid profile of the i >longissimus dorsi/i>longissimus dorsi muscle in lambs [J] . Liu Yang‐Zhi, Lang Min, Zhen Yu‐Guo, Journal of Animal Physiology and Animal Nutrition . 2019,第5期

机译：酵母培养物补充的影响及非结构碳水化合物与脂肪对生长性能，胎体性状和脂肪酸谱的影响。Longissimus dorsi＆ / i>在羊羔中的长肌肉
4. Reduced intake of dietary ammo acid promotes accumulation of intramuscular fat in the Longissimus dorsi muscle of finishing pigs [C] . M. Katsumata, M. Matsumoto, S. Ieiri, International Symposium on Energy and Protein Metabolism and Nutrition . 2007

机译：降低摄入膳食Ammo酸促进肌肉内脂肪在整理猪的肌肉内脂肪的积累
5. The influence of feeding various levels of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail caselife of ground beef, and fatty acid profile of longissimus muscle. [D] . Koger, Tanya Jo. 2004

机译：饲喂不同水平的干酒糟和干酒糟对肥育ste牛的characteristics体特性，肉质，绞细牛肉的零售箱期以及长脊肌的脂肪酸谱的影响。
6. Effects of Dietary Thiazolidinedione Supplementation on Growth Performance Intramuscular Fat and Related Genes mRNA Abundance in the Longissimus Dorsi Muscle of Finishing Pigs [O] . X. Chen, Y. Feng, W. J. Yang, 2013

机译：日粮噻唑烷二酮对肥育猪背最长肌生长性能肌内脂肪及相关基因mRNA丰度的影响
7. Effects of Dietary Thiazolidinedione Supplementation on Growth Performance, Intramuscular Fat and Related Genes mRNA Abundance in the Longissimus Dorsi Muscle of Finishing Pigs [O] . X. Chen, Y. Feng, W. J. Yang, 2013

机译：日粮中添加噻唑烷二酮对肥育猪背最长肌中生长性能，肌内脂肪及相关基因mRNa丰度的影响

Comparing the mRNA expression profile and the genetic determinism of intramuscular fat traits in the porcine gluteus medius and longissimus dorsi muscles

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