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Effects of almond dried grape and dried cranberry consumption on endurance exercise performance recovery and psychomotor speed: protocol of a randomised controlled trial

机译:食用杏仁葡萄干和蔓越莓干对耐力运动表现恢复能力和心理运动速度的影响:一项随机对照试验的方案

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摘要

BackgroundFoods rich in nutrients, such as nitrate, nitrite, L-arginine and polyphenols, can promote the synthesis of nitric oxide (NO), which may induce ergogenic effects on endurance exercise performance. Thus, consuming foods rich in these components, such as almonds, dried grapes and dried cranberries (AGC), may improve athletic performance. Additionally, the antioxidant properties of these foods may reduce oxidative damage induced by intense exercise, thus improving recovery and reducing fatigue from strenuous physical training. Improvements in NO synthesis may also promote cerebral blood flow, which may improve cognitive function.
机译:背景富含硝酸盐,亚硝酸盐,L-精氨酸和多酚等营养物质的食物可促进一氧化氮(NO)的合成,从而可能对耐力运动表现产生人体作用。因此,食用富含这些成分的食物,例如杏仁,葡萄干和蔓越莓干(AGC),可以改善运动表现。此外,这些食物的抗氧化特性可以减少剧烈运动引起的氧化损伤,从而提高恢复力,并减轻剧烈运动造成的疲劳。 NO合成的改善也可能促进脑血流量,从而改善认知功能。

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