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Gene cloning expression and characterization of the Bacillusamyloliquefaciens PS35 lipase

机译:芽孢杆菌的基因克隆表达和鉴定戊糖脂PS35脂肪酶

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摘要

Lipases are enzymes of immense industrial relevance, and, therefore, are being intensely investigated. In an attempt to characterize lipases at molecular level from novel sources, a lipase gene from Bacillus amyloliquefaciens PS35 was cloned, heterologously expressed in Escherichia coli DH5α cells and sequenced. It showed up to 98% homology with other lipase sequences in the NCBI database. The recombinant enzyme was then purified from E. coli culture, resulting in a 19.41-fold purification with 9.7% yield. It displayed a preference for long-chain para-nitrophenyl esters, a characteristic that is typical of true lipases. Its optimum pH and temperature were determined to be 8.0 and 40 °C, respectively. The half-lives were 2.0, 1.0 and 0.5 h at 50 °C, 60 °C and 70 °C, respectively. The metal ions K+ and Fe3+ enhanced the enzyme activity. The enzyme displayed substantial residual activity in the presence of various tested chemical modifiers, and interestingly, the organic solvents, such as n-hexane and toluene, also favored the enzyme activity. Thus, this study involves characterization of B. amyloliquefaciens lipase at molecular level. The key outcomes are novelty of the bacterial source and purification of the enzyme with desirable properties for industrial applications.
机译:脂肪酶是具有重要工业意义的酶,因此正在被广泛研究。为了从新来源表征分子水平的脂肪酶,克隆了解淀粉芽孢杆菌PS35的脂肪酶基因,在大肠杆菌DH5α细胞中异源表达并测序。它与NCBI数据库中的其他脂肪酶序列显示出98%的同源性。然后从大肠杆菌培养物中纯化重组酶,得到19.41倍纯化,收率为9.7%。它显示出对长链对硝基苯基酯的偏爱,这是真正的脂肪酶的典型特征。确定其最佳pH和温度分别为8.0和40°C。在50℃,60℃和70℃下的半衰期分别为2.0、1.0和0.5小时。金属离子K + 和Fe 3 + 增强了酶的活性。在各种经过测试的化学改性剂的存在下,酶表现出明显的残留活性,有趣的是,有机溶剂(例如正己烷和甲苯)也有利于酶的活性。因此,该研究涉及在分子水平上表征解淀粉芽孢杆菌脂肪酶。关键的结果是细菌来源的新颖性和酶的纯化,具有工业应用所需的特性。

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