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Evaluation of multinomial logistic regression models for predicting causativepathogens of food poisoning cases

机译:评估因果关系的多项Logistic回归模型的评估食物中毒病原体个案

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摘要

In cases of food poisoning, it is important for food sanitation inspectors to determine the causative pathogen as early as possible and take necessary measures to minimize outbreaks. Interviews are usually conducted to obtain epidemiological information to aid in the rapid determination of the cause. However, the current method of determining the causative pathogen has the disadvantage of being reliant upon the experience and knowledge of food sanitation inspectors. Here, we analyzed 529 infectious food poisoning incidents reported in five municipalities in the Kinki region to develop a tool for evaluation using a multinomial logistic regression model, which can predict the causative pathogen based on the patients’ epidemiological information. This tool predicts the most probable cause of the incident by generating a list of pathogens with the highest probability. As a result of leave-one-out cross validation, the agreement ratio with the actual pathogen was 86.4%, and this ratio increased to 97.5% when the agreement was judged by including the true pathogen within the top three pathogens with the highest probability. In cases where the difference of probability between the first and second candidate pathogen was ≥50%, the agreement ratio increased to 94.2%. Using this tool, it is possible to accurately estimate the causative pathogen at an early stage based on patient information, and this will further help narrow the target of investigations to identify causative agent, therebyleading to a prompt identification, which can prevent the spread of food poisoning.
机译:在食物中毒的情况下,对于食品卫生检查员来说,尽早确定病原体并采取必要措施以最大程度地减少疾病暴发非常重要。通常进行访谈以获得流行病学信息,以帮助快速确定病因。但是,当前确定致病性病原体的方法的缺点是依赖于食品卫生检查员的经验和知识。在这里,我们分析了近畿地区五个城市中报告的529起传染性食物中毒事件,以开发使用多项逻辑回归模型进行评估的工具,该模型可以根据患者的流行病学信息预测致病菌。该工具通过生成可能性最高的病原体列表来预测事件的最可能原因。通过留一法交叉验证,与实际病原体的一致率为86.4%,当通过将真实病原体包含在可能性最高的前三个病原体中来判断一致时,该比率增加到97.5%。在第一和第二候选病原体之间的概率差异≥50%的情况下,一致性比率提高到94.2%。使用该工具,可以根据患者信息在早期准确估算致病菌,这将进一步帮助缩小确定致病菌的调查目标,从而导致及时识别,可以防止食物中毒的蔓延。

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