Description and Evaluation of Changes to the Rural Nutrition Environment After Implementation of Community-led Policy System and Environment Change Strategies (P04-163-19)

摘要

ObjectivesTo assess the nutrition environment in three rural Louisiana parishes (counties) with high rates of poverty (range 25%-41.7%), obesity (>40%), and chronic diseases and to better understand the local nutrition environment in rural, low-income, food insecure areas and to evaluate policy, systems, and environmental (PSE) change strategies aimed at improving the rural food environment.