Experiences of Food Insecurity Modeled by Redundancy Analysis: A Cross-sectional Study of Uganda 2014–2017 (P04-034-19)

摘要

ObjectivesFood insecurity (FI) is one of the leading health and nutrition issues in Uganda, where it affects 30% of the population of the country. It negatively impacts physical, mental, and social health that in turn affect nutritional requirements. The purpose of this study was therefore to (1) determine the prevalence of FI in Uganda from 2014 to 2017 (2) assess whether or not the linear additive combination of socio-economic and demographic factors affect FI in Uganda in the studied years; and (3) assess the association between FI and Physical Health Index (PHI).