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Helicobacter pylori associated Asian enigma: Does diet deserve distinction?

机译:幽门螺杆菌相关的亚洲谜题:饮食是否值得区分?

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摘要

Helicobacter pylori (H. pylori) is one of the most widespread infections in humans worldwide that chronically infects up to 50% of the world’s population. The infection is involved in the pathogenesis of chronic active gastritis, peptic ulcer, mucosa-associated lymphoid tissue lymphoma and gastric cancer, therefore, it has been classified as class I definite carcinogen by the World Health Organization. Despite the established etiological role of H. pylori, its actual distribution and association with related diseases is controversial and there is a large intercountry variation especially among Asian countries. H. pylori infection is more frequent in developing countries like India, Pakistan, and Bangladesh as compared to developed Asian countries like Japan, China and South Korea. However, the frequency of gastric cancer is comparatively lower in India, Pakistan, and Bangladesh with that of Japan, China and South Korea. Such phenomenon of clinical diversity, defined as enigma, is judged by genetic variability of the infecting H. pylori strains, differences in the host genetic background in various ethnic groups, and environmental factors such as dietary habits. Most of the studies have so far focused on the bacterial factor while environmental issues, including dietary components, were not given due attention as one of the factors related with H. pylori associated gastric carcinogenesis. The dietary factor has been suggested to play an important role in H. pylori related carcinogenesis, and in this respect several studies have corroborated the intake of various dietary components as modulatory factors for gastric cancer risk. In this review, such studies, from in vitro experiments to clinical trials, are being focused in detail with respect to enigma associated with H. pylori. It may be conceivably concluded from the available evidence that dietary factor can be a game changer in the scenario of Asian enigma, particularly in high risk population infected with virulent H. pylori strains, however further affirmation studies are desperately needed to achieve conclusive outcomes.
机译:幽门螺杆菌(H. pylori)是全世界人类中最广泛的感染之一,可长期感染全球50%的人口。感染涉及慢性活动性胃炎,消化性溃疡,粘膜相关淋巴样组织淋巴瘤和胃癌的发病机理,因此被世界卫生组织列为“ I”类致癌物。尽管幽门螺杆菌具有确定的病因学作用,但其实际分布和与相关疾病的关联仍存在争议,并且国家间差异很大,尤其是在亚洲国家之间。与诸如日本,中国和韩国这样的发达亚洲国家相比,在诸如印度,巴基斯坦和孟加拉国等发展中国家,幽门螺杆菌感染更为常见。但是,在印度,巴基斯坦和孟加拉国,胃癌的发生率相对较低,在日本,中国和韩国是。通过感染的幽门螺杆菌菌株的遗传变异性,各个种族的宿主遗传背景差异以及饮食习惯等环境因素来判断这种临床多样性现象,即“谜”。迄今为止,大多数研究都集中在细菌因素上,而包括饮食成分在内的环境问题并未作为与幽门螺杆菌相关的胃癌发生相关的因素之一给予应有的重视。已经提出饮食因素在幽门螺杆菌相关的致癌作用中起重要作用,并且在这方面,一些研究证实了摄取各种饮食成分作为胃癌风险的调节因子。在这篇综述中,从幽门螺杆菌相关的谜团着眼于从体外实验到临床试验的此类研究。可以从现有证据得出结论,即饮食因素可以改变亚洲人的生活,尤其是在感染了幽门螺杆菌的高危人群中,然而,迫切需要进一步的确证研究以取得最终结果。

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