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Structure activity and stability of metagenome-derived glycoside hydrolase family 9 endoglucanase with an N-terminal Ig-like domain

机译:具有N末端Ig样结构域的变基因组糖苷水解酶9内切葡聚糖酶的结构活性和稳定性

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摘要

A metagenome-derived glycoside hydrolase family 9 enzyme with an N-terminal immunoglobulin-like (Ig-like) domain, leaf-branch compost (LC)-CelG, was characterized and its crystal structure was determined. LC-CelG did not hydrolyze p-nitrophenyl cellobioside but hydrolyzed CM-cellulose, indicating that it is endoglucanase. LC-CelG exhibited the highest activity at 70°C and >80% of the maximal activity at a broad pH range of 5–9. Its denaturation temperature was 81.4°C, indicating that LC-CelG is a thermostable enzyme. The structure of LC-CelG resembles those of CelD from Clostridium thermocellum (CtCelD), Cel9A from Alicyclobacillus acidocaldarius (AaCel9A), and cellobiohydrolase CbhA from C. thermocellum (CtCbhA), which show relatively low (29–31%) amino acid sequence identities to LC-CelG. Three acidic active site residues are conserved as Asp194, Asp197, and Glu558 in LC-CelG. Ten of the thirteen residues that form the substrate binding pocket of AaCel9A are conserved in LC-CelG. Removal of the Ig-like domain reduced the activity and stability of LC-CelG by 100-fold and 6.3°C, respectively. Removal of the Gln40- and Asp99-mediated interactions between the Ig-like and catalytic domains destabilized LC-CelG by 5.0°C without significantly affecting its activity. These results suggest that the Ig-like domain contributes to the stabilization of LC-CelG mainly due to the Gln40- and Asp99-mediated interactions. Because the LC-CelG derivative lacking the Ig-like domain accumulated in Escherichia coli cells mostly in an insoluble form and this derivative accumulated in a soluble form exhibited very weak activity, the Ig-like domain may be required to make the conformation of the active site functional and prevent aggregation of the catalytic domain.
机译:具有基因组的糖苷水解酶家族9酶具有N末端免疫球蛋白样(Ig样)结构域,叶分支堆肥(LC)-CelG的特征,并确定了其晶体结构。 LC-CelG不会水解对硝基苯基纤维二糖苷,但会水解CM-纤维素,表明它是内切葡聚糖酶。 LC-CelG在70°C时表现出最高的活性,在5–9的宽pH范围内表现出最大活性的> 80%。变性温度为81.4℃,表明LC-CelG是热稳定的酶。 LC-CelG的结构类似于来自热纤梭菌(CtCelD)的CelD,来自酸热脂环酸杆菌(AaCel9A)的Cel9A和来自热纤梭菌(CtCbhA)的纤维二糖水解酶CbhA,其氨基酸序列同一性相对较低(29-31%)到LC-CelG。在LC-CelG中,三个酸性活性位点残基被保守为Asp194,Asp197和Glu558。形成AaCel9A底物结合口袋的13个残基中有10个在LC-CelG中保守。 Ig样域的删除分别将LC-CelG的活性和稳定性降低了100倍和6.3°C。 Ig样和催化域之间的Gln40和Asp99介导的相互作用的去除使LC-CelG稳定了5.0°C,而没有显着影响其活性。这些结果表明,主要由于Gln40和Asp99介导的相互作用,Ig样结构域有助于LC-CelG的稳定。由于LC-CelG衍生物缺乏在大肠杆菌细胞中积累的Ig样结构域,大部分以不溶形式存在,而这种以可溶形式积累的衍生物表现出非常弱的活性,因此可能需要Ig样域来使活性物质构象。位点功能并防止催化结构域的聚集。

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