【2h】

A designed protein as experimental model of primordial folding

机译:设计的蛋白质作为原始折叠的实验模型

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摘要

How do proteins accomplish folding during early evolution? Theoretically the mechanism involves the selective stabilization of the native structure against all other competing compact conformations in a process that involves cumulative changes in the amino acid sequence along geological timescales. Thus, an evolved protein folds into a single structure at physiological temperature, but the conformational competition remains latent. For natural proteins such competition should emerge only near cryogenic temperatures, which places it beyond experimental testing. Here, we introduce a designed monomeric miniprotein (FSD-1ss) that within biological temperatures (330–280 K) switches between simple fast folding and highly complex conformational dynamics in a structurally degenerate compact ensemble. Our findings demonstrate the physical basis for protein folding evolution in a designed protein, which exhibits poorly evolved or primordial folding. Furthermore, these results open the door to the experimental exploration of primitive folding and the switching between alternative protein structures that takes place in evolutionary branching points and prion diseases, as well as the benchmarking of de novo design methods.
机译:蛋白质在早期进化过程中如何完成折叠?从理论上讲,该机制涉及在整个氨基酸序列沿地质时标累积变化的过程中,针对所有其他竞争性紧凑构象选择性地稳定天然结构。因此,进化的蛋白质在生理温度下折叠成单个结构,但是构象竞争仍然是潜在的。对于天然蛋白质,此类竞争应仅在低温下才会出现,这使其超出了实验测试范围。在这里,我们介绍了一种设计的单体微蛋白(FSD-1ss),该蛋白在生物温度(330–280 K)内,在结构简并的紧凑整体中,在简单的快速折叠和高度复杂的构象动力学之间切换。我们的发现证明了在设计的蛋白质中蛋白质折叠进化的物理基础,该蛋白质表现出不良的进化或原始折叠。此外,这些结果为实验探索原始折叠以及在进化分支点和病毒疾病中发生的替代蛋白质结构之间的切换以及从头设计方法的基准打开了大门。

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