Peer Reviewed: Lessons Learned From a Healthful Vending Pilot Program in Delaware State Agency Buildings 2011–2012

摘要

IntroductionChanges in food availability in worksites can result in changes in eating behavior and weight status. Nemours Health and Prevention Services, in conjunction with partners in Delaware, conducted a 6-month pilot program to assess the feasibility and impact of requiring that 75% of the items in vending machines in 3 state agency buildings have healthful items.