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Dietary Selenium and Human Health

机译:膳食硒与人体健康

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摘要

Next year (2017), the micronutrient Selenium (Se) is celebrating its birthday—i.e., 200 years after first being identified by the Swedish chemist Jöns Jakob Berzelius. Despite its impressive age, research into the functions of this essential trace element is very alive and reaching out for new horizons. This special issue presents some recent fascinating, exciting, and promising developments in Se research in the form of eight original contributions and seven review articles. Collectively, aspects of Se supply, biochemical, physiological, and chemotherapeutic effects, and geobiological interactions are covered by leading scientists in the areas of nutritional, basic, and clinical research. It is obvious from the contributions that the bicentennial anniversary will celebrate a micronutrient still in its infancy with respect to being understood in terms of its biomedical importance.
机译:明年(2017年),微量元素硒(Se)将庆祝其生日,即在被瑞典化学家JönsJakob Berzelius首次发现200周年之后。尽管它具有令人印象深刻的时代,但对这种必需的微量元素的功能的研究仍然非常活跃,并且正在开拓新的视野。本期特刊以八篇原创文章和七篇评论文章的形式介绍了硒研究的一些近期有趣,令人振奋和有希望的进展。在营养,基础和临床研究领域,领先的科学家共同涵盖了硒的供应,生化,生理和化学治疗作用以及地球生物学相互作用等方面。从捐款中可以明显看出,就其生物医学重要性而言,两百周年纪念日将庆祝微量营养素仍处于婴儿期。

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