A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease

摘要

BackgroundWe found marked improvement of glucose tolerance and lower dietary energy intake in ischemic heart disease (IHD) patients after advice to follow a Paleolithic diet, as compared to a Mediterranean-like diet. We now report findings on subjective ratings of satiety at meals and data on the satiety hormone leptin and the soluble leptin receptor from the same study.