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Modern Methods of Sample Preparation for the Analysis of Oxylipins in Biological Samples

机译:现代样品前处理方法用于分析生物样品中的脂蛋白

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摘要

Oxylipins are potent lipid mediators derived from polyunsaturated fatty acids, which play important roles in various biological processes. Being important regulators and/or markers of a wide range of normal and pathological processes, oxylipins are becoming a popular subject of research; however, the low stability and often very low concentration of oxylipins in samples are a significant challenge for authors and continuous improvement is required in both the extraction and analysis techniques. In recent years, the study of oxylipins has been directly related to the development of new technological platforms based on mass spectrometry (LC–MS/MS and gas chromatography–mass spectrometry (GC–MS)/MS), as well as the improvement in methods for the extraction of oxylipins from biological samples. In this review, we systematize and compare information on sample preparation procedures, including solid-phase extraction, liquid–liquid extraction from different biological tissues.
机译:脂蛋白是衍生自多不饱和脂肪酸的有效脂质介体,其在各种生物过程中起重要作用。作为广泛的正常和病理过程的重要调节剂和/或标志物,脂蛋白正成为流行的研究对象。然而,样品中脂环素的低稳定性和通常非常低的浓度对作者来说是一个巨大的挑战,并且提取和分析技术都需要不断改进。近年来,对脂质素的研究与基于质谱(LC-MS / MS和气相色谱-质谱(GC-MS)/ MS)的新技术平台的开发直接相关,并且与生物样品中提取脂蛋白的方法。在这篇综述中,我们将样品制备程序的信息进行系统化和比较,包括固相萃取,从不同生物组织液液萃取。

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