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Designing Lubricating Properties of Vegetable Base Oils

机译:设计植物基础油的润滑性能

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摘要

Lubricants that are based on renewable raw materials have drawn increased attention in various applications, especially those related to the food industry. Due to the high requirements of environmental protection, there is a need to develop biodegradable base oils that are environmentally friendly and do not contain harmful components. The objective of the research was to obtain a base oil with a certain viscosity and certain desired lubricating properties. Base oils were obtained from Crambe abyssinica oil by means of blending with synthetic oil and oxidation. The oxidation processes were carried out in the presence of N-hydroxyphthalimide with or without CO2 as a solvent. As a final result of this study, oil bases meeting the viscosity requirements and showing suitable lubricating properties were obtained. The Raman spectra of the obtained oils were evaluated.
机译:基于可再生原料的润滑剂已在各种应用中引起了越来越多的关注,尤其是与食品工业有关的应用。由于对环境保护的高要求,需要开发对环境友好且不含有害成分的可生物降解的基础油。研究的目的是获得具有一定粘度和某些所需润滑性能的基础油。基础油是通过与合成油混合并氧化而从克拉姆比阿比西尼卡油获得的。在N-羟基邻苯二甲酰亚胺存在下,以或不以CO 2为溶剂进行氧化过程。作为这项研究的最终结果,获得了满足粘度要求并显示出适当润滑性能的油基。评价所得油的拉曼光谱。

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