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High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells

机译：乳清蛋白的高静水压预处理可增强乳清蛋白水解产物对肠上皮细胞氧化应激和IL-8分泌的抑制作用

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BackgroundHigh hyperbaric pressure treatment of whey protein isolate (WPI) causes changes in the protein structure that enhances the anti-oxidant and anti-inflammatory effects of WPI.

机译：背景乳清蛋白分离物（WPI）的高压处理会导致蛋白质结构发生变化，从而增强WPI的抗氧化和抗炎作用。

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期刊名称 Food Nutrition Research
作者
André F. Piccolomini; Michèle M. Iskandar; Larry C. Lands; Stan Kubow;
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作者单位

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年(卷),期 2012(56),-1
年度 2012
页码 17549
总页数 10
原文格式 PDF
正文语种
中图分类营养学;
关键词
anti-oxidant anti-inflammatory reactive oxygen species caco-2 cells pressurized whey protein isolate hydrolysates;

机译：抗氧化剂;消炎;活性氧;caco-2细胞;加压乳清分离蛋白水解物;

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专利

1. High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells [J] . Andre Piccolomini, Michèle M. Iskandar, Larry C. Lands, Food & Nutrition Research . 2012,第1期

机译：乳清蛋白的高静水压预处理可增强乳清蛋白水解产物对肠上皮细胞氧化应激和IL-8分泌的抑制作用
2. Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to Toll-like receptor 4. [J] . Iskandar M. M, Dauletbaev N, Kubow S, The British Journal of Nutrition . 2013,第1期

机译：乳清蛋白水解物可通过影响LPS与Toll样受体4的结合来减少脂多糖（LPS）刺激的呼吸道上皮细胞中IL-8的分泌。
3. Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to Toll-like receptor 4 [J] . Larry C. Lands, Michèle M. Iskandar, Nadir Mawji, The British Journal of Nutrition . 2013,第1期

机译：乳清蛋白水解物通过影响LPS与Toll样受体4的结合，降低脂多糖（LPS）刺激的呼吸道上皮细胞中IL-8的分泌。
4. A statistical experimental design to plastein synthesis with the mixture of soy protein isolate (SPI) hydrolysate and whey protein isolate (WPI) hydrolysate [C] . Yingcao Xu, Zhibiao Feng, Chunhong Liu International Conference on Chemical Engineering and Advanced Materials . 2011

机译：利用大豆蛋白分离物（SPI）水解产物和乳清蛋白分离物（WPI）水解产物的混合物的统计实验设计
5. Effect of applied hydrostatic pressure on the structure and rheological properties of whey proteins. [D] . Alvarez, Pedro. 2005

机译：施加静水压力对乳清蛋白结构和流变特性的影响。
6. Yoghurt-Type Gels from Skim Sheep Milk Base Enriched with Whey Protein Concentrate Hydrolysates and Processed by Heating or High Hydrostatic Pressure [O] . Lambros Sakkas, Maria Tzevdou, Evangelia Zoidou, 2019

机译：脱脂绵羊奶基地的酸奶型凝胶富含乳清蛋白浓缩水解物并通过加热或高静水压处理
7. High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells [O] . Piccolomini, André F., Iskandar, Michèle M., Lands, Larry C., 2012

机译：乳清蛋白的高静水压预处理可增强乳清蛋白水解产物对肠上皮细胞氧化应激和IL-8分泌的抑制作用

High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells

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