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Protective effect of some plant oils on diazinon induced hepatorenal toxicity in male rats

机译:某些植物油对二嗪农诱导的雄性大鼠肝肾毒性的保护作用

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摘要

Environmental pollution and exposure to environmental pollutants are still some of the major global health issues. Pesticides have been linked to a wide range of health hazards. The toxicity of pesticides depends on several factors such as its chemical properties, doses, exposure period, exposure methods, gender, genetics, age, nutritional status and physiological case of exposed individuals. Medicinal plants, natural products and nutrition continue to play a central role in the healthcare system of large proportions of the world’s population. Alternative medicine plays an important role in health services around the world. The aim of this study was to investigate the effect of olive, sesame and black seed oils on hepatorenal toxicity induced by diazinon (DZN) in male rats. The experimental animals were divided into nine groups. The first group served as control. The second group was exposed to DZN. The third group was treated with olive oil and DZN. Rats of the fourth group were subjected to sesame oil and DZN. Rats of the fifth group were exposed to black seed oil and DZN. The sixth, seventh and eighth groups were supplemented with olive, sesame and black seed oils respectively. Rats of the ninth group were treated with corn oil. Levels of serum alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, gamma glutamyl transferase, total bilirubin, creatinine, blood urea nitrogen and malondialdehyde were significantly increased in rats exposed to DZN. Moreover, levels of serum glutathione and superoxide dismutase were significantly decreased. Several histopathological changes were observed in the structures of liver and kidney due to DZN exposure. This study showed that these oils attenuated the physiological disturbances and histopathological alterations induced by DZN intoxication. Moreover, the antioxidant properties of these oils support the bioactive roles of its protective effects on DZN toxicity. This study therefore suggests that these oils could be used as preventive factors against the toxicity of DZN due to its antioxidant properties.
机译:环境污染和暴露于环境污染物仍然是全球主要的健康问题。农药与多种健康危害有关。农药的毒性取决于几个因素,例如其化学性质,剂量,接触时间,接触方法,性别,遗传,年龄,营养状况和接触个体的生理情况。药用植物,天然产物和营养继续在世界上很大比例的人口的医疗保健系统中发挥核心作用。替代医学在全球卫生服务中发挥着重要作用。这项研究的目的是研究橄榄油,芝麻油和黑籽油对二嗪农(DZN)诱导的雄性大鼠肝肾毒性的影响。实验动物分为九组。第一组作为对照。第二组暴露于DZN。第三组用橄榄油和DZN处理。第四组的大鼠接受芝麻油和DZN。第五组的大鼠暴露于黑籽油和DZN。第六,第七和第八组分别补充了橄榄油,芝麻油和黑籽油。第九组大鼠用玉米油治疗。暴露于DZN的大鼠的血清丙氨酸氨基转移酶,天冬氨酸氨基转移酶,碱性磷酸酶,γ谷氨酰胺基转移酶,总胆红素,肌酐,血尿素氮和丙二醛水平显着增加。此外,血清谷胱甘肽和超氧化物歧化酶水平显着降低。由于DZN暴露,在肝和肾的结构中观察到一些组织病理学变化。这项研究表明,这些油可减轻DZN中毒引起的生理紊乱和组织病理学改变。此外,这些油的抗氧化特性支持了其对DZN毒性的保护作用的生物活性作用。因此,这项研究表明,这些油由于其抗氧化性能,可以用作预防DZN毒性的因素。

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