首页> 美国卫生研究院文献>Life >Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support in Space
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Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support in Space

机译:密闭无土栽培中作为候选沙拉作物在太空中为人类生命提供支持的Butterhead Salanova生菜的特定品种性能和定性描述

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摘要

Plant production is crucial for space journeys self-autonomy by contributing to the dietary intake necessary to sustain the physical and psychological well-being of space colonists, as well as for contributing to atmospheric revitalization, water purification and waste product recycling. Choosing the appropriate cultivar is equally important as the species selection, since cultivar influences the obtained fresh biomass, water use efficiency (WUE), growing cycle duration, qualitative features and postharvest performance. Two differently pigmented butterhead Lactuca sativa L. (red and green Salanova) cultivars were assessed in terms of morphometric, mineral, bioactive and physiological parameters. The experiment was carried out in a controlled environment growth chamber using a closed soilless system (nutrient film technique). Red Salanova registered a biomass of 130 g at harvest, which was 22.1% greater than green Salanova, and a water uptake of 1.42 L during the full growing period corresponding to WUE of 91.9 g L−1, which was 13.8% higher than that of green Salanova. At harvest, green Salanova had accumulated more P, K, Ca, Mg and 37.2% more nitrate than red Salanova, which however had higher relative water content, leaf total and osmotic potential and higher SPAD index. Red Salanova also exhibited at harvest around two-fold higher lipophilic antioxidant activity and total phenols, and around six-fold higher total ascorbic acid levels. These latter characteristics improved the antioxidant capacity of red Salanova enabling it to use light more efficiently and deliver better overall performance and yield than green Salanova. Moreover, the higher phenolics and total ascorbic acid contents of red Salanova constitute natural sources of antioxidants for enriching the human diet and render it an optimal candidate cultivar for near-term missions.
机译:植物生产对太空旅行自我自治至关重要,它有助于维持太空殖民者的身心健康所需的饮食摄入,并有助于大气再生,水净化和废物回收。选择合适的品种与选择物种同样重要,因为品种会影响获得的新鲜生物量,水分利用效率(WUE),生长周期持续时间,定性特征和收获后的表现。根据形态,矿物质,生物活性和生理参数,评估了两种不同色素的油butter(Lactuca sativa L。)(红色和绿色萨拉诺瓦)品种。使用封闭的无土系统(营养膜技术)在受控环境的生长室内进行实验。红色萨拉诺瓦在收获时的生物量为130 g,比绿色萨拉诺瓦高22.1%,在整个生长期的吸水量为1.42 L,对应的WUE为91.9 g L -1 ,比绿色的萨拉诺瓦高13.8%。收获时,绿色的萨拉诺娃比红色的萨拉诺娃积累了更多的P,K,Ca,Mg和37.2%的硝酸盐,但是相对水分含量,叶片总渗透量和渗透势以及SPAD指数更高。红色萨拉诺瓦在收获时还表现出约两倍高的亲脂抗氧化剂活性和总酚,以及约六倍的总抗坏血酸水平。后者的这些特性改善了红色萨拉诺瓦的抗氧化能力,使其比绿色萨拉诺瓦更有效地利用光,并提供了更好的整体性能和产量。此外,红色萨拉诺瓦的较高酚类和总抗坏血酸含量构成了抗氧化剂的天然来源,可丰富人类饮食,并使其成为近期任务的最佳候选品种。

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