Strategies to improve the growth and homogeneity of growing-finishing pigs: feeder space and feeding management

摘要

BackgroundThe aim was to test two strategies to improve the growth rate of the slow-growth pigs and to increase the batch’s homogeneity at slaughter. In Trial 1 a total of 264 weaned piglets were distributed into 24 pens (11 piglets/pen) according to sex and initial body weight (BW) for the transition period (T; 28 d to 64 d). During the T period, a commercial lidded feeder hopper was used (3.7 pigs/feeder space). When moving to the growing facilities, the 24 pens were maintained and split into two groups of 12 according to sex, feeder type (HD or 5.5 pigs/feeder space and LD or 2.2 pigs/feeder space). In Trial 2 a total of 1067 piglets were used and classified, when leaving the nursery at 63d of age, as Heavy (Hp, n = 524) and Light (Lp, n = 543) pigs. Along the growing period, Hp and half of the Lp pigs were fed with four consecutive feeds, following a standard feeding program (Std). Alternatively, the other half of the Lp pigs were fed according to a budget approach, changing the first three feeds on the basis of an equivalent feed consumption instead of age (Sp).