首页> 美国卫生研究院文献>Environmental Health and Preventive Medicine >Gelatin potentiates lead toxicity due to improper preparation of a Chinese tea drug choreito. A study based on our previously published case report of long-term choreito use
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Gelatin potentiates lead toxicity due to improper preparation of a Chinese tea drug choreito. A study based on our previously published case report of long-term choreito use

机译:明胶增强了铅毒性这是由于中国茶叶药物choreito的制备不当所致。一项基于我们先前发布的长期使用choreito病例报告的研究

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摘要

A woman who had used a Chinese tea drug, choreito, for treatment of chronic renal diseases over years, experienced lead poisoning with blood lead concentration over 600 μg/l on admission to the hospital. We found that one of the ingredients in choreito, kasseki, was commonly contaminated by lead (30–50 μg/g of kasseki), but this level of lead contamination in the drug had never caused poisoning previously. Our experiment indicates that another ingredient, gelatin, has lead-extracting ability and an adhesive quality on the walls of teapots. Thus, the possible causes of the toxicity seemed to be: (1) the lead in the kasseki, which was extracted by gelatin that had adhered to the wall of the pot, accumulated in large quantities for a long period of time (the patient used the same pot for more than a year without washing); and (2) a large quantity of the accumulated lead was released into the decoted drug day by day and induced the intoxication. In all, 37.2 mg of lead was extracted by 10 extractions of 4% acetic acid from the patient's pot. Repeated extraction (four times) of lead from the pot which was made by the same manufacturer in the same lot of the patient's pot with acetic acid, only totally 18.5 μg of lead was detected.Also, it is evident that the intoxication was due to an improper method of decoction, that is, the patient did not prepare the tea according to Japanese pharmsacopoedia. The patient decocted all of the ingredients at the same time.
机译:一名使用中药茶多酚治疗慢性肾脏疾病多年的妇女在入院时经历了铅中毒,血铅浓度超过600μg/ l。我们发现choreito中的一种成分kasseki通常被铅污染(30–50μg/ g kasseki),但是该药物中铅的这种含量以前从未引起过中毒。我们的实验表明,另一种成分明胶具有萃取铅的能力,并且在茶壶壁上具有粘合力。因此,毒性的可能原因似乎是:(1)香菜中的铅是通过明胶提取的,该明胶已附着在锅壁上,并长时间积累了大量(患者使用同一盆超过一年不洗); (2)大量积累的铅每天都在释放入药物中并引起中毒。通过从患者的锅中提取10次4%的乙酸,总共提取了37.2 mg的铅。从同一制造商在同一批次患者的锅中用乙酸反复提取(四次)锅中的铅,仅检测到总共18.5μg铅。此外,很明显,中毒是由于一种不当的煎煮方法,即患者没有按照日本药典准备茶。病人同时煎所有成分。

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