首页> 美国卫生研究院文献>Geriatric Orthopaedic Surgery Rehabilitation >Nutrition and Inflammation Influence 1-Year Mortality of Surgically Treated Elderly Intertrochanteric Fractures: A Prospective International Multicenter Case Series
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Nutrition and Inflammation Influence 1-Year Mortality of Surgically Treated Elderly Intertrochanteric Fractures: A Prospective International Multicenter Case Series

机译:营养和炎症影响手术治疗的老年股骨粗隆间骨折一年死亡率:国际多中心病例前瞻性病例系列

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摘要

Introduction:Hip fracture is a common and devastating event in older adults causing increased dependence, comorbidity, and mortality. Since new surgical techniques have not significantly improved the mortality rate, a better understanding of patient risk factors could improve the treatment algorithm and outcomes. This prospective study aimed to document the 1-year survival rate of patients with intertrochanteric fracture treated surgically in Latin America and to investigate risk factors associated with 1-year mortality.
机译:简介:髋部骨折是老年人常见的破坏性事件,导致依赖性,合并症和死亡率增加。由于新的外科手术技术并未显着提高死亡率,因此对患者危险因素的更好理解可以改善治疗算法和结果。这项前瞻性研究旨在记录拉丁美洲接受手术治疗的转子间骨折患者的1年生存率,并调查与1年死亡率相关的危险因素。

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