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Coevolution of yeast mannan digestion: Convergence of the civilized human diet distal gut microbiome and host immunity

机译:酵母甘露聚糖消化的共同进化:文明人类饮食远端肠道微生物组和宿主免疫的融合

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摘要

The complex carbohydrates accessible to the distal gut microbiota (DGM) are key drivers in determining the structure of this ecosystem. Typically, plant cell wall polysaccharides and recalcitrant starch (i.e. dietary fiber), in addition to host glycans are considered the primary nutrients for the DGM; however, we recently demonstrated that α-mannans, highly branched polysaccharides that decorate the surface of yeast, are also nutrients for several members of Bacteroides spp. This relationship suggests that the advent of yeast in contemporary food technologies and the colonization of the intestine by endogenous fungi have roles in microbiome structure and function. Here we discuss the process of yeast mannan metabolism, and the intersection between various sources of intestinal fungi and their roles in recognition by the host innate immune system.
机译:远端肠道菌群(DGM)可获得的复杂碳水化合物是决定该生态系统结构的关键驱动力。通常,除宿主聚糖外,植物细胞壁多糖和顽强淀粉(即膳食纤维)也被认为是DGM的主要营养素。但是,我们最近证明,装饰酵母表面的高度分支多糖α-甘露聚糖也是拟杆菌属(Bacteroides spp)几个成员的营养物质。这种关系表明,现代食品技术中酵母的出现以及内源真菌在肠道中的定植在微生物组的结构和功能中均具有重要作用。在这里,我们讨论了酵母甘露聚糖代谢的过程,以及各种肠道真菌源及其在宿主先天免疫系统识别中的作用之间的交集。

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