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Hand-Sewn Versus Stapled Esophagogastric Anastomosis in the Neck: A Systematic Review and Meta-analysis of Randomized Controlled Trials

机译:颈部手工缝制与吻合式食管胃吻合术:随机对照试验的系统评价和荟萃分析

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摘要

The application of cervical esophagogastric anastomoses was of great concern. However, between circular stapler (CS) and hand-sewn (HS) methods with anastomosis in the neck, which one has better postoperative effects still puzzles surgeons. This study aims to systematically evaluate the effectiveness, security, practicality, and applicability of CS compared with the HS method for the esophagogastric anastomosis after esophageal resection. A systematic literature search, as well as other additional resources, was performed which was completed in January 2013. The relevant randomized controlled trials (RCTs) about the surgical technique for esophageal resection were included. Trial data was reviewed and extracted independently by two reviewers. The quality of the included studies was assessed by the recommended standards basing on Cochrane handbook 5.1.0, and the data was analyzed via RevMan 5 software (version 5.2.0). Nine studies with 870 patients were included. The results showed that in comparing HS to CS methods with cervical anastomosis, no significant differences were found in the risk of developing anastomotic leakages (relative risk (RR) = 1.30, 95 % confidence intervals (CI) 0.87–1.92, p = 0.20), as well as the anastomosis stricture (RR = 0.97, 95 % CI 0.47–1.99, p = 0.93), postoperative mortality (RR = 0.83, 95 % CI 0.43–1.58, p = 0.57), blood loss (mean difference (MD) = 39.68; 95 % CI −6.97, 86.33; p = 0.10) and operative time (MD = 18.05; 95 % CI −3.22, 39.33; p = 0.10). However, the results also illustrated that the CS methods with cervical anastomosis might be less time-consuming and have shorter hospital stay and higher costs. Based upon this meta-analysis, there were no differences in the postoperative outcomes between HS and CS techniques. And the ideal technique of cervical esophagogastric anastomosis following esophagectomy remains under controversy.
机译:宫颈食管胃吻合术的应用受到极大关注。但是,在颈部吻合的圆形吻合器(CS)和手工缝制(HS)方法之间,这种方法具有更好的术后效果,这仍然使外科医生感到困惑。本研究旨在系统评估CS与HS方法相比在食管切除后食管胃吻合术中的有效性,安全性,实用性和适用性。该研究于2013年1月完成,进行了系统的文献检索以及其他其他资源。其中包括有关食管切除手术技术的随机对照试验(RCT)。由两名审阅者独立审阅和提取试验数据。通过基于Cochrane手册5.1.0的推荐标准评估纳入研究的质量,并通过RevMan 5软件(版本5.2.0)分析数据。 9项研究共870例患者。结果表明,将HS和CS方法与宫颈吻合术进行比较时,发生吻合口漏的风险没有显着差异(相对风险(RR)= 1.30,95%置信区间(CI)0.87-1.92,p = 0.20)以及吻合口狭窄(RR = 0.97,95%CI 0.47–1.99,p = 0.93),术后死亡率(RR = 0.83,95%CI 0.43-1.58,p = 0.57),失血(均数差(MD )= 39.68; 95%CI −6.97,86.33; p = 0.10)和手术时间(MD = 18.05; 95%CI −3.22,39.33; p = 0.10)。但是,结果还表明,颈椎吻合术CS方法可能耗时更少,住院时间更短,成本更高。基于这种荟萃分析,HS和CS技术的术后结局没有差异。食管切除术后宫颈食管胃吻合术的理想技术仍存在争议。

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