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Analysis of Obesity among Malaysian University Students: A Combination Study with the Application of Bayesian Structural Equation Modelling and Pearson Correlation

机译:马来西亚大学生肥胖症分析:结合贝叶斯结构方程模型和Pearson相关性的应用研究

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摘要

In obesity modelling studies, researchers have been seeking to identify the effective indicators of obesity by using appropriate statistical or mathematical techniques. The main objective of the present study is addressed in three stages. First, a new framework for modelling obesity in university students is introduced. The second stage involves data analysis based on Bayesian Structural Equation Modelling (BSEM) for estimating the Body Mass Index (BMI) (representative of the obesity level) of students at three university levels: Bachelor, Master and PhD. In the third stage, the highest significant correlation is determined between the BMI and other variables in the research model that were found significant through the second phase. The data for this study were collected from students at selected Malaysian universities. The results indicate that unhealthy food intake (fast food and soft drinks), social media use and stress exhibit the highest weightage contributing to overweight and obesity issues for Malaysian university students.
机译:在肥胖症模型研究中,研究人员一直在寻求通过使用适当的统计或数学技术来确定肥胖症的有效指标。本研究的主要目标分三个阶段解决。首先,介绍了一种用于建模大学生肥胖的新框架。第二阶段涉及基于贝叶斯结构方程模型(BSEM)的数据分析,以估计三级大学(学士,硕士和博士学位)学生的身体质量指数(BMI)(代表肥胖水平)。在第三阶段中,确定BMI与研究模型中在第二阶段发现有重要意义的其他变量之间的最高显着相关性。这项研究的数据是从马来西亚某些大学的学生那里收集的。结果表明,不健康的食物摄入量(快餐和软饮料),社交媒体使用和压力表现出最大的体重,这对马来西亚大学生造成了超重和肥胖问题。

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