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Crystallization and preliminary X-ray crystallographic analysis of β-galactosidase from Kluyveromyces lactis

机译:乳酸克鲁维酵母中β-半乳糖苷酶的结晶及初步X射线晶体学分析

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摘要

β-Galactosidase from Kluyveromyces lactis catalyses the hydrolysis of the β-­galactosidic linkage in lactose. Owing to its many industrial applications, the biotechnological potential of this enzyme is substantial. This protein has been expressed in yeast and purified for crystallization trials. However, optimization of the best crystallization conditions yielded crystals with poor diffraction quality that precluded further structural studies. Finally, the crystal quality was improved using the streak-seeding technique and a complete diffraction data set was collected at 2.8 Å resolution.
机译:乳酸克鲁维酵母的β-半乳糖苷酶催化乳糖中β-β半乳糖苷键的水解。由于其许多工业应用,该酶的生物技术潜力是巨大的。该蛋白已在酵母中表达并纯化用于结晶试验。然而,最佳结晶条件的优化产生了具有较差衍射质量的晶体,这妨碍了进一步的结构研究。最后,使用条纹播种技术改善了晶体质量,并以2.8?Å的分辨率收集了完整的衍射数据集。

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