Tunable Control of Polyproline Helix (PPII) Structurevia Aromatic Electronic Effects: An Electronic Switch of PolyprolineHelix

摘要

Aromatic rings exhibit defined interactions via the unique aromatic π face. Aromatic amino acids interact favorably with proline residues via both the hydrophobic effect and aromatic–proline interactions, C−H/π interactions between the aromatic π face and proline ring C–H bonds. The canonical aromatic amino acids Trp, Tyr, and Phe strongly disfavor a polyproline helix (PPII) when they are present in proline-rich sequences because of the large populations of cis amide bonds induced by favorable aromatic–proline interactions (aromatic–cis-proline and proline–cis-proline–aromatic interactions). We demonstrate the ability to tune polyproline helix conformation and cis–trans isomerism in proline-rich sequences using aromatic electronic effects. Electron-rich aromatic residues strongly disfavor polyproline helix and exhibit large populations of cis amide bonds, while electron-poor aromatic residues exhibit small populations of cis amide bonds and favor polyproline helix. 4-Aminophenylalanine is a pH-dependent electronic switch of polyproline helix, with cis amide bonds favored as the electron-donating amine, but trans amide bonds and polyproline helix preferredas the electron-withdrawing ammonium. Peptides with block proline–aromaticPPXPPXPPXPP sequencesexhibited electronically switchable pH-dependent structures. Electron-pooraromatic amino acids provide special capabilities to integrate aromaticresidues into polyproline helices and to serve as the basis of aromaticelectronic switches to change structure.