The 1998 Conference of Parties to the Convention on Biological Diversity asked national governments to demonstrate the importance of biological diversity in supporting rural communities. This paper introduces‘agrodiversity’as the primary way in which farmers use biological diversity and, more generally, the natural diversity of the environment for production, including their choice of crops, and management of land, water and biota as a whole. Promoting agrodiversity and understanding how it functions in tropical smallholder farming systems is the best way that importance may be shown. A win-win scenario is presented which links agrodiversity to land degradation control and sustainable rural livelihoods as evidenced by food security. It is argued that policies that encourage biological diversity in areas of land use will not only meet countries’ responsibilities under the Convention but will also address land degradation problems and support to rural livelihoods. The human significance of various types of biological diversity is shown. Sustainable rural livelihoods are presented in the new capital assets framework to demonstrate how rural households may use various components to control land degradation. To enable agrodiversity to be implemented practically, it has been codified into core elements of: biophysical diversity, the diversity of the natural environment that controls the resource base for food production; management diversity that embraces the practices (many of them indigenous) of farmers such as live hedges, soil amendments and ridge tillage techniques; agro-biodiversity which is the diversity of crop, plant and animal combinations; and organisational diversity, the way that farms are owned and operated, and the way that capital assets are allocated. Each element is then systematically related to show how agrodiversity controls land degradation and how it promotes food security. The example of the maize-Mucuna system in South America is cited as an evident demonstration of the value of agrodiversity to both soil conservation and to smallholder farmers’ livelihoods.
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