酸甜可口的傣家菠萝饭（英文）

摘要

＜正＞A sweet,southern holiday tradition to sate your palateOne bonus of China’s vast landmass is that you can find diverse cuisines from various latitudes.If you yearn for a bite of the tropics,then you should definitely turn to the Dai cuisine（傣菜）,which has its roots in the Dai autonomous prefecture of Xishuangbanna at the southern edge of Yunnan Province.