[1]Key Laboratory of Potato Biology and Biotechnology;
Ministry of Agriculture and Rural Affairs;
Wuhan 430070;
Hubei;
China;
[2]Key Laboratory of Horticultural Plant Biology;
Huazhong Agricultural University;
Ministry of Education;
Wuhan 430070;
Hubei;
China;
[3]College of Horticulture and Forestry Sciences;
Huazhong Agricultural University;
Wuhan 430070;
Hubei;
China;
[4]Gansu Academy of Agricultural Sciences;
Lanzhou 730070;
Gansu;
China;
[4]Gansu Academy of Agricultural Sciences;
Lanzhou 730070;
Gansu;
China;
[4]Gansu Academy of Agricultural Sciences;
Lanzhou 730070;
Gansu;
China;
[4]Gansu Academy of Agricultural Sciences;
Lanzhou 730070;
Gansu;
China;
[4]Gansu Academy of Agricultural Sciences;
Lanzhou 730070;
Gansu;
China;
[4]Gansu Academy of Agricultural Sciences;
Lanzhou 730070;
Gansu;
China;
[4]Gansu Academy of Agricultural Sciences;
Lanzhou 730070;
Gansu;
China;
[1]Key Laboratory of Potato Biology and Biotechnology;
Ministry of Agriculture and Rural Affairs;
Wuhan 430070;
Hubei;
China;
[2]Key Laboratory of Horticultural Plant Biology;
Huazhong Agricultural University;
Ministry of Education;
Wuhan 430070;
Hubei;
China;
[3]College of Horticulture and Forestry Sciences;
Huazhong Agricultural University;
Wuhan 430070;
Hubei;
China;
[1]Key Laboratory of Potato Biology and Biotechnology;
Ministry of Agriculture and Rural Affairs;
Wuhan 430070;
Hubei;
China;
[2]Key Laboratory of Horticultural Plant Biology;
Huazhong Agricultural University;
Ministry of Education;
Wuhan 430070;
Hubei;
China;
[3]College of Horticulture and Forestry Sciences;
Huazhong Agricultural University;
Wuhan 430070;
Hubei;
China;
Potato; QTL; Tetraploid; Tuber starch content; Plant maturity;