生物保鲜剂在果蔬保鲜中的应用研究进展

摘要

Biological preservative has the characteristics of natural, non-toxic and so on,and was more and more favored by people,it has a broad application prospect in the preservation of fruits and vegetables.The definition and mechanism of the biological preservative were summarized firstly,and then elaborated the study status of the biological preservative applicable to fruits and vegetables in the world from four aspects:plant,animal,microbiological and enzyme,the problems existing were also analyzed during the development of the fruit and vegetable preservation,and finally the application prospect was made in order to provide reference for the in-depth study of the application of the biological preservative agent in the preservation of the fruits and vegetables.%生物保鲜剂具有天然、无毒等特点,越来越受到人们的青睐,在果蔬保鲜中有着广阔应用前景.本研究概述了生物保鲜剂的定义与保鲜机理,然后从植物类、动物类、微生物类和酶类这4个方面详细阐述生物保鲜剂用于果蔬保鲜的国内外研究现状,分析了生物保鲜剂在果蔬保鲜发展中存在的问题,并对其应用前景进行展望,旨在为生物保鲜剂在果蔬保鲜应用的深入研究提供参考.