玫瑰酒生产及玫瑰花品种选择研究进展

摘要

Rose wine production has a long history and has good market prospects. In this paper, the species, nutritional ingredients, efficacy of edible rose, and the production technology of rose wine were introduced. Besides, the research progress in and the present production situations of rose wine were reviewed in order to select the proper rose species suitable for rose wine production and to further promote the development of rose wine industry. (Trans. by YUE Yang)%玫瑰酒是历史比较悠久的酒类品种,且具有较好的市场销售前景.现对食用玫瑰花品种、营养成分、功效及玫瑰酒生产工艺进行阐述,并对玫瑰花酒的研究进展、生产现状进行探讨,优选出适合玫瑰花酒生产的食用玫瑰花品种,以期推进玫瑰酒产业的发展.