以景芝产优质白干原酒为基酒和浸提液，采用玛卡、大枣为功能保健原料，经过精细加工，运用酒体设计技术进行多方案设计实验，确定最佳工艺方案，并对各项理化指标严格控制，设计研发酒精含量52%vol的优质营养保健酒。本品酒体清亮透明，色呈金黄微带棕红色，具有玛卡的清香香气，微带焦枣香，药香协调，入口微甘甜，柔绵，酒体细腻，尾爽净，风格独特。%Quality liquor produced in Jingzhi was used as the base liquor and the extracting agent, and maca and jujube were used as functional materials to produce healthcare liquor. After fine processing, the best technical program was determined by using liquor body design technolo-gy. Besides, each physiochemical index was under strict control. Finally, quality maca&jujube healthare liquor (52%vol) was developed. The produced liquor was clear and transparent, golden yellow with slight reddish brown in color. It had feint maca scent and the flavor of charred ju-jube, and it tasted slightly sweet, smooth and delicate, with unique style.
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