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Pediatric food allergy clinic:a way to improve the quality of service

机译:儿科食品过敏诊所:一种提高服务质量的方法

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摘要

Paediatric food allergy is a common problem with a preva-lence of 5%across the UK[1].There are increasing demands of developing allergy services across the health care system in the UK.Establishing new allergy services among district hospitals,run by paediatricians with a special interest in allergy is recommended.Allergy clinics are multi-discipli-nary in their design with emphasis on the role of dieticians and asthma nurses in the management of allergy.Clinicians should always think about tools to improve the quality of allergy clinics.We propose an allergy pro forma to be used in food allergy clinics to improve the quality of the service(Supplementary material 1).
机译:儿科食物过敏是一个常见的问题,在英国的预期为5%的普通问题[1]。越来越多地对英国医疗保健系统开发过敏服务的需求。在区医院的新过敏服务,由儿科医生经营推荐对过敏的特别兴趣。孔洞诊所在设计中是多学科的,重点是营养师和哮喘护士在过敏的管理中的作用.Clinicians应该始终考虑提高过敏诊所质量的工具。我们提出了一种用于食品过敏诊所的过敏性Pro Forma,以提高服务质量(补充材料1)。

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