首页> 中文期刊> 《农业科学学报(英文版)》 >Variation of Potential Nitrification and Ammonia-Oxidizing Bacterial Community with Plant-Growing Period in Apple Orchard Soil

Variation of Potential Nitrification and Ammonia-Oxidizing Bacterial Community with Plant-Growing Period in Apple Orchard Soil

         

摘要

In this study, we investigated the potential nitriifcation and community structure of soil-based ammonia-oxidizing bacteria (AOB) in apple orchard soil during different growth periods and explored the effects of environmental factors on nitriifcation activity and AOB community composition in the soil of a Hanfu apple orchard, using a culture-dependent technique and denaturing gradient gel electrophoresis (DGGE). We observed that nitrification activity and AOB abundance were the highest in November, lower in May, and the lowest in July. The results of statistical analysis indicated that total nitrogen (N) content, NH4+-N content, NO3--N content, and pH showed signiifcant correlations with AOB abundance and nitriifcation activity in soil. The Shannon-Winner diversity, as well as species richness and evenness indices (determined by PCR-DGGE banding patterns) in soil samples were the highest in September, but the lowest in July, when compared to additional sampled dates. The DGGE ifngerprints of soil-based 16S rRNA genes in November were apparently distinct from those observed in May, July, and September, possessing the lowest species richness indices and the highest dominance indices among all four growth periods. Fourteen DGGE bands were excised for sequencing. The resulting analysis indicated that all AOB communities belonged to the β-Proteobacteriaphylum, with the dominant AOB showing high similarity to theNitrosospira genus. Therefore, soil-based environmental factors, such as pH variation and content of NH4+-N and NO3--N, can substantially inlfuence the abundance of AOB communities in soil, and play a critical role in soil-based nitriifcation kinetics.

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  • 来源
    《农业科学学报(英文版)》 |2014年第2期|415-425|共11页
  • 作者单位

    Key Laboratory for Northern Fruit Cultivation and Physio-Ecology of Shenyang City/College of Horticulture, Shenyang Agricultural University, Shenyang 110866, P.R.China;

    Key Laboratory for Northern Fruit Cultivation and Physio-Ecology of Shenyang City/College of Horticulture, Shenyang Agricultural University, Shenyang 110866, P.R.China;

    Key Laboratory for Northern Fruit Cultivation and Physio-Ecology of Shenyang City/College of Horticulture, Shenyang Agricultural University, Shenyang 110866, P.R.China;

    Foreign Language Department, Shenyang Agricultural University, Shenyang 110866, P.R.China;

    Key Laboratory for Northern Fruit Cultivation and Physio-Ecology of Shenyang City/College of Horticulture, Shenyang Agricultural University, Shenyang 110866, P.R.China;

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  • 正文语种 eng
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