黄曲霉毒素(AF)是粮食作物和饲料原料中容易污染的一种强毒性和强致癌性物质,酿酒酵母具有毒素清除功能.利用HPLC分析了酿酒酵母野生菌BY4742及三株关键的抗氧化相关基因缺失茵zwf1△、sod2△、glr1△对黄曲霉毒素B1的清除能力.结果表明,在PBS缓冲液中存活和死亡的细胞对AFB1的清除率分别为74％～76％和71％～73％,说明酵母细胞对AFB1的清除以生物吸附作用为主.在培养基中,3种突变菌活细胞对AFB1的清除率发生不同程度的降低,其中glr1△的AFB1清除能力下降最明显,其次是sod2△,而zwf1△下降最少,说明这些关键的抗氧化基因的缺失会影响细胞在生长状态下对AFB1的清除作用.%Aflatoxins are a group of mycotoxins with strong mutagenic and carcinogenic properties. Various commodities including crop and feed materials are easy to be contaminated with aflatoxin. Saccharomyces cerevisiae have been reported to bind or degrade aflatoxin. Here, detoxification of aflatoxin B1 (AFB1 ) by wild-type strain of S. cerevisiae (BY4742) and three mutants of anti-oxidative relating genes (zw/l△, sod2△and girl △) were determined by HPLC. In PBS buffer, AFBi binding abilities of viable and dead cells were 74% -76% and 71% — 73%, respectively, indicating AFB1 was removed by yeast cells mainly through cell adsorption. In YPD medium, clearance of AFB1 by three mutant viable cells reduced, while that by wild-type BY4742 remaining high. AFB1 binding ability of g/rlA decreased most seriously, then was that of sod2△ and zwfl△. Thus, the deletion of critical anti-oxidative relating genes would decrease the AFB1 binding ability of S. cerevisiae growing cells.
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