食源性病原微生物生物传感器的快速检测方法及进展

摘要

如今，食品中病原微生物对人们健康构成重大威胁，快速检测成为食品工业发展的关键。为了加强食品安全监管、减少食源性病原微生物引起的食品中毒事件，世界各国都致力于研究快速检测食源性病原微生物的方法。本文就几种常见生物传感器快速检测方法及进展进行综述。%　　Nowadays, pathogenic organism in foods poses a great threat to people’s health. Therefore, fast detection of foodborne pathogenic organism becomes the key to the development of the food industry. In order to strengthen supervision of food safety and reduce food poisoning caused by foodborne pathogenic microorganisms the world dedicated to research the rapid detection of foodborne pathogenic organism. In this paper several com-mon rapid detection methods based on biosensors and their progress were reviewed.