机译:Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers:heritability of predicted traits and genetic correlations with laboratory-measured traits
Associazione Nazionale Allevatori Bovini di Razza Piemontese strada provinciale Trinita’32/A 12061 Carrù CN ItalyDepartment of Agronomy Food Natural Resources Animals and Environment(DAFNAE) University of Padova(Padua) viale dell’Università16 35020 Legnaro PD Italy;
Associazione Nazionale Allevatori Bovini di Razza Piemontese strada provinciale Trinita’32/A 12061 Carrù CN Italy;
Department of Agricultural Forest and Food Sciences University of Torino Via L.Da Vinci 44 10095 Grugliasco TO Italy;
Department of Agricultural Forest and Food Sciences University of Torino Via L.Da Vinci 44 10095 Grugliasco TO Italy;
Department of Agronomy Food Natural Resources Animals and Environment(DAFNAE) University of Padova(Padua) viale dell’Università16 35020 Legnaro PD Italy;
Department of Agronomy Food Natural Resources Animals and Environment(DAFNAE) University of Padova(Padua) viale dell’Università16 35020 Legnaro PD Italy;
Genetic parameters; Meat quality; Near-infrared spectroscopy; Piemontese;