Institute of Animal Science State Key Laboratory of Animal Nutrition Chinese Academy of Agricultural Sciences No.2 Yuanmingyuan West Road Beijing 100193 People’s Republic of China;
Institute of Animal Science State Key Laboratory of Animal Nutrition Chinese Academy of Agricultural Sciences No.2 Yuanmingyuan West Road Beijing 100193 People’s Republic of China;
School of Agriculture&Food Science University College Dublin Belfield Dublin 4 Ireland;
Institute of Animal Science State Key Laboratory of Animal Nutrition Chinese Academy of Agricultural Sciences No.2 Yuanmingyuan West Road Beijing 100193 People’s Republic of China;
Department of Animal Sciences The Ohio State University Columbus OH 43210 USA;
Institute of Animal Science State Key Laboratory of Animal Nutrition Chinese Academy of Agricultural Sciences No.2 Yuanmingyuan West Road Beijing 100193 People’s Republic of ChinaJoint Laboratory on Integrated Crop-Tree-Livestock Systems of the Chinese Academy of Agricultural Sciences(CAAS) Ethiopian Institute of Agricultural Research(EIAR)and World Agroforestry Center(ICRAF) Beijing 100193 People’s Republic of China.;
Institute of Animal Science State Key Laboratory of Animal Nutrition Chinese Academy of Agricultural Sciences No.2 Yuanmingyuan West Road Beijing 100193 People’s Republic of China;
Antioxidant activity; Calf; Immune function; Sodium butyrate;