[1]Department of Agricultural and Food Sciences;
Alma Mater Studiorum-University of Bologna;
Via del Florio;
2;
40064 Ozzano dell’Emilia;
Italy;
[1]Department of Agricultural and Food Sciences;
Alma Mater Studiorum-University of Bologna;
Via del Florio;
2;
40064 Ozzano dell’Emilia;
Italy;
[1]Department of Agricultural and Food Sciences;
Alma Mater Studiorum-University of Bologna;
Via del Florio;
2;
40064 Ozzano dell’Emilia;
Italy;
[1]Department of Agricultural and Food Sciences;
Alma Mater Studiorum-University of Bologna;
Via del Florio;
2;
40064 Ozzano dell’Emilia;
Italy;
[1]Department of Agricultural and Food Sciences;
Alma Mater Studiorum-University of Bologna;
Via del Florio;
2;
40064 Ozzano dell’Emilia;
Italy;
[2]Center of Excellence for Poultry Science;
University of Arkansas Fayetteville;
Fayetteville;
AR 72701;
USA;
[1]Department of Agricultural and Food Sciences;
Alma Mater Studiorum-University of Bologna;
Via del Florio;
2;
40064 Ozzano dell’Emilia;
Italy;
Arginine; Broiler chicken; 1H–NMR spectroscopy; Meat quality; Metabolomics; Nuclear magnetic resonance; Nutrition; Productive performance;