[Objective] Selecting the Cucumis melo varieties which were suitable for cultivating in greenhouse in Panji area, Huainan city, Anhui proving. [Method] Five Cucumis melo varieties Nanlong. Dailou. Qingpi, Tianniu and Round malon were cultivated in greenhouse to compare the yield and quality. [ Result] With excellent comprehensive characters, variety Nanlong was superior to other varieties in yield and quality. Qingpi had the character of high sugar content, excellent taste, short growth duration, but the yield was low. Tianniu had the common marketability. The growth vigor of Dailou and Round malon were at the medium level. [Conclusion] Variety Nanlong was suitable for cultivating in greenhouse in Psanji area, and it could be considered to demonstrate and popularize further, but Tianniu was not. Qingpi was suitable for early maturity cultivating. The yield and quality of the variety of Dailou and Round malon could be increased by improving the cultivating methods.%[目的]筛选适合安徽省淮南市潘集区大棚种植的酥瓜品种.[方法]对5个酥瓜品种“南龙”“代楼”“青皮”“田牛”及“圆酥瓜”进行大棚栽培,并对产量和品质进行比较分析.[结果]“南龙”酥瓜综合性状最佳,产量及品质均超过其他品种；“青皮”酥瓜果实含糖量高,口感好,生育期较短,但产量较低；“田牛”酥瓜商品性一般；“代楼”和“圆酥瓜”长势中等.[结论]“南龙”适宜在潘集地区大棚种植和大面积推广,“青皮”适合早熟栽培,“田牛”不宜大面积推广,“代楼”和“圆酥瓜”可通过改进栽培方法以提高其产量和品质.
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