[1]Key Laboratory for Animal Disease-Resistant Nutrition;
Ministry of Education/Institute of Animal Nutrition;
Sichuan Agricultural University;
Chengdu 611130;
P.R.China;
[1]Key Laboratory for Animal Disease-Resistant Nutrition;
Ministry of Education/Institute of Animal Nutrition;
Sichuan Agricultural University;
Chengdu 611130;
P.R.China;
[1]Key Laboratory for Animal Disease-Resistant Nutrition;
Ministry of Education/Institute of Animal Nutrition;
Sichuan Agricultural University;
Chengdu 611130;
P.R.China;
[1]Key Laboratory for Animal Disease-Resistant Nutrition;
Ministry of Education/Institute of Animal Nutrition;
Sichuan Agricultural University;
Chengdu 611130;
P.R.China;
[1]Key Laboratory for Animal Disease-Resistant Nutrition;
Ministry of Education/Institute of Animal Nutrition;
Sichuan Agricultural University;
Chengdu 611130;
P.R.China;
[1]Key Laboratory for Animal Disease-Resistant Nutrition;
Ministry of Education/Institute of Animal Nutrition;
Sichuan Agricultural University;
Chengdu 611130;
P.R.China;
mulberry leaves powder; meat quality; myofibers; antioxidation; pigs;