Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control College of Food Science and Engineering Henan University of Technology;
Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control College of Food Science and Engineering Henan University of Technology;
Aspergillus flavus; Vanillin; o-Vanillin; HMB; 2-Hydroxy-5-methoxybenzaldehyde; Antifungal mechanism;