我国卡拉胶生产发展制约因素及其对策的探讨

摘要

卡拉胶用作天然食品添加剂已有多年的历史，它是一种无毒而又不能被人体消化的植物纤维，用途十分广泛。国外的卡拉胶商业性生产是从20世纪20年代开始的。我国则从1985年开始生产商业用卡拉胶，其中80%用于食品或与食品有关的工业。随着食品、医疗等行业发展，国内外市场对卡拉胶需求不断扩大，但卡拉胶行业在蓬勃发展的同时遇到瓶颈。本文主要通过对卡拉胶生产发展制约因素的研究，以探讨破解瓶颈的方法和策略。%Carrageenan is used as a natural food additive has a long history, it is the plant fiber which is a non-toxic and can not be digested by, use isvery extensive. Carrageenan demand has continued to expand, but in recent years the development of carrageenan bottleneck of highlights. In this paper , through the research on the development of carrageenan production factors, to explore the methods and strategies of breaking the bottleneck.