Food safety incidents occur with high frequency in various places.Following the ' plasticizer incident' that happened in Taiwan in 2011,the level of plasticizer in white wine was reported to be above the limit of safety standard in one of the famous brands.These incidents have brought great public attention and caused significant concerns on the safety of plasticizer in food products.The definition and varieties of plasticizer,the possible types of plasticizer existing in food material,the detection methods of plasticizer,the migration of phthalate esters in plastic food packaging,the possible reasons for plasticizer being brought into food products and the ways for preventing plasticizer were reviewed.It could be a useful reference for research on food safety regarding plasticizer.%食品安全事件时有发生,在2011年台湾地区出现“起云剂”(即塑化剂)事件后,前不久媒体又曝出我国某著名白酒品牌产品中“塑化剂”超标事件,从而引发了人们对“塑化剂”进一步的关注及思考.文中对塑化剂的定义及种类、食品中可能含有的主要塑化剂种类、食品中塑化剂的检测方法、邻苯二甲酸酯类物质在食品包装材料中迁移的研究以及引起食品塑化剂超标的原因及对策做了系统介绍,为相关科研人员的进一步研究提供参考.
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