首页> 中文期刊> 《工程(英文)》 >Lactobacillus plantarum CCFM8610 Alleviates Irritable Bowel Syndrome and Prevents Gut Microbiota Dysbiosis:A Randomized,Double-Blind,Placebo-Controlled,Pilot Clinical Trial

Lactobacillus plantarum CCFM8610 Alleviates Irritable Bowel Syndrome and Prevents Gut Microbiota Dysbiosis:A Randomized,Double-Blind,Placebo-Controlled,Pilot Clinical Trial

         

摘要

Irritable bowel syndrome with diarrhea(IBS-D)is chronic intestinal dysfunction with diarrhea and othercomplicated clinical symptoms,and it has a great impact on the daily life and mental state of patients.Some studies have reported that ingestion of probiotics can significantly alleviate a variety of intestinaldiseases.The pupose of this study was to investigate the IBS-D-alleviating effects of a probiotic strain,lactobacillus plantarum(L.plantarum)CCFM8610,with multiple health-promoting effects.The studywas a 12-week,randomized,double-blind,placebo-controlled,pilot clinical trial.Seventy-five patientswere randomly assigned to receive the placebo,oligosaccharides,or L.plantarum CCFM8610(1×10^(10) colony-forming units(CFU)per day),with a 2-week run-in period,an 8-week intervention period,anda 2-week follow-up observation period.The patients'clinical symptoms and quality of life were exam-ined by the IBS symptom severity scale(IBS-SsS)and the IlBS quality of life scale(IBS-QOL).Changes ingut microbiota composition and diversity were measured at the end of the intervention period.The oraladministration of L.plantarum CCFM8610 significantly decreased the IBS-SSS and IBS-QOL scores,reduced IBS-D symptom severity,recovered gut microbiota diversity,decreased the relative abundanceof bloating-related genus Methanobrevibacter,and increased the relative abundance of butyric acid-producing genera,including Anaerostipes,Anaerotruncus,Bifidobacterium,Butyricimonas,andOdoribacter.These findings suggest that ingestion of L.plantarum CCFM8610 can significantly alleviate clinical symptoms and gut microbiota dysbiosis in IBS-D patients.The IBS-D-alleviating effect of L.plan-tarum CCFM8610 may be related to theincrease in the relative abundance of butyric acid-producing genera in the intestine.

著录项

  • 来源
    《工程(英文)》 |2021年第003期|376-385|共10页
  • 作者单位

    State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China;

    School of Food Science and Technology Jiangnan University Wuxi 214122 China;

    State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China;

    School of Food Science and Technology Jiangnan University Wuxi 214122 China;

    International Joint Research Laboratory for Probiotics Jiangnan University Wuxi 214122 China;

    State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China;

    School of Food Science and Technology Jiangnan University Wuxi 214122 China;

    National Engineering Research Center for Functional Food Jiangnan University Wuxi 214122 China;

    Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University (BTBU) Beijing 100048 China;

    Hwa Chong Institution (College) Singapore 269734 Singapore;

    State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China;

    School of Food Science and Technology Jiangnan University Wuxi 214122 China;

    State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China;

    School of Food Science and Technology Jiangnan University Wuxi 214122 China;

    International Joint Research Laboratory for Probiotics Jiangnan University Wuxi 214122 China;

    State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China;

    School of Food Science and Technology Jiangnan University Wuxi 214122 China;

    State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China;

    School of Food Science and Technology Jiangnan University Wuxi 214122 China;

    National Engineering Research Center for Functional Food Jiangnan University Wuxi 214122 China;

    Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch Wuxi 214122 China;

    (Yangzhou) Institute of Food Biotechnology Jiangnan University Yangzhou 225004 China;

    The Tinghu People's Hospital Yancheng 224002 China;

    The Tinghu People's Hospital Yancheng 224002 China;

    The Tinghu People's Hospital Yancheng 224002 China;

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