首页> 中文期刊> 《土壤科学期刊(英文)》 >Distribution of Micronutrients in Selected Pedons of Sugarcane Growing Vertisols in Northern Karnataka State of India

Distribution of Micronutrients in Selected Pedons of Sugarcane Growing Vertisols in Northern Karnataka State of India

         

摘要

Micronutrients deficiency is a major limiting factor for increasing yield and productivity of major crops in India. Recent findings of multiple micronutrients interactions have evidenced the indispensable role played by micronutrients in plant nutrition. Though they are needed in smaller quantities, however, their availability in the Right amount, at the Right time, and for the Right crop has been a major limiting factor for improving the productivity and yield of Sugarcane in northern Karnataka state of India. This study was conducted to assess the level of Boron (B), Copper (Cu), Iron (Fe), Manganese (Mn) and Zinc (Zn) deficiencies in Sugarcane growing Vertisols of six micro-watersheds in northern Karnataka. The six selected micro-watersheds were intensively traversed and six representative pedons of standard dimensions were dug and horizon-wise soil samples collected and analyzed for various micronutrients using standard analytical procedures. Based on the optimum critical levels of micronutrients, B, Fe and Zn were deficient, ranging from 0.15 - 0.64, 1.23 - 5.92 and 0.11 - 0.64 mg⋅kg−1 respectively while Cu and Mn were in excess, ranging from 1.54 - 7.62 and 1.22 - 7.03 mg⋅kg−1 respectively. The distribution of B, Fe and Zn were inversely proportional to soil depth whereas that of Cu and Mn were irregular, which is an indication of the influence of pedoturbation in these soils. With the current rate of agricultural intensification, unbalanced fertilizer application, depletion of nutrients and no replenishment by smallholders, the results reveal that the current deficiency levels may increase further if appropriate and timely actions are not taken. We therefore recommend the use of site-specific nutrient management, balanced fertilizer application and good agronomic practices. These can enhance nutrient use efficiency in the study area.

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