Department of Nutrition and Food Technology;
Jashore University of Science and Technology;
Jashore;
Bangladesh;
Department of Genetic Engineering and Biotechnology;
Jashore University of Science and Technology;
Jashore;
Bangladesh;
State Key Laboratory of Food Science and Technology;
Jiangnan University;
Wuxi;
China;
Rural Development Academy (RDA);
Bogra;
Bangladesh;
Department of Genetic Engineering and Biotechnology;
University of Rajshahi;
Rajshahi;
Bangladesh;
Biochemical; Quality; Trace; Element; Sensory; Evaluation; Microbial; Analysis;