Appert S.A.;
Athens;
Greece.;
Laboratory of Food Chemistry;
Department of Chemistry;
National and Kapodistrian University of Athens;
Athens;
Laboratory of Food Chemistry;
Department of Chemistry;
National and Kapodistrian University of Athens;
Athens;
Greece;
HACCP; Food; Safety; TVC; Coliforms; Enterobacteriaceae; GHP; Cutting; Surfaces; Hot; Meals; Cold; Meals;