Department of Wine;
Food and Molecular Biosciences;
Lincoln University;
Lincoln;
New Zealand;
Food and Bio-based Products;
Lincoln Research Centre;
AgResearch;
Lincoln;
New Zealand;
The Biomolecular Interaction Centre;
University of Canterbury;
Christchurch;
New Zealand;
Wool; Proteins; Protein; Damage; Molecular; Markers; Mass; Spectrometry; Hydrothermal; Heat;