Department of Food Technology;
Faculty of Agriculture;
Benha University;
Benha;
Egypt;
Food Science and Human Nutrition Department;
College of Agriculture and Veterinary Medicine;
Qassim University;
Buraidah;
Kingdom of Saudi Arabia;
Department of Dairy Science;
Faculty of Agriculture;
Sohag University;
Sohag;
Egypt;
Pumpkin; Stirred; Yoghurt; Fortification; Bioactive; Compounds; Quality; Consumer; Acceptability;